
From mushy peas to a splash of vinegar, many Brits are particular about how they enjoy their fish and chips. But according to one scientist, the key to the perfect portion is much simpler.
Friday, 6 June 2025 19:35
From mushy peas to a splash of vinegar, many Brits are particular about how they enjoy their fish and chips. But according to one scientist, the key to the perfect portion is much simpler.
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